Articles by Tom Philpott

Can industrial agriculture withstand climate change?

If the fossil fuels don’t getcha, the genetics will. Photo: iStockphoto In the United States, the clearest signs of climate change so far have been stern words from Al Gore and a few hotter-than-normal summers. In Greenland, by contrast, global warming has sparked a revolution — at least, when it comes to agriculture. A recent […]

Why the Hudson Insitute needs to compost its manure a little better.

Very few people are actually passionate about industrial food. Sure, people will buy rock-hard and flavorless tomatoes from the supermarket without thinking much about it, but they won't get mad because, say, there's a farmers' market down the road where someone's selling flavorful heirloom tomatoes grown without chemicals.

Alex Avery of the Hudson Institute -- funded lavishly by right-wing foundations and agribiz giants -- is a different breed altogether. Indeed, it's as though Monsanto conjured him up in a test-tube: the fellow seems to have a congenital hatred of organic food -- and a burning desire to make you hate it, too. His preferred method for achieving his goal is fear.

Take the BS he's been spreading about the recent E. coli outbreak affecting pre-washed, bagged spinach, on Gristmill and elsewhere.

Or, why the Vanity Fair treatment doesn’t do justice to food history.

It's the 1970s in Berkeley, California, and things are getting raunchy in the kitchen of Chez Panisse, where the cooks are busy revolutionizing high-end U.S. restaurant food -- among other activities:

As dealers started showing up at the back door with regularity, [one cook] and some of his acquaintances got into increasingly harder stuff. "We were doing opium stuffing," he says. "You stick it up your ass. Just a quarter of a gram, a little ball, and you bypass the alimentary canal. You don't get nauseous -- you just absorb it."

Latest E. coli outbreak should prompt rethink of industrial agriculture

For the ninth time since 1995, California’s Salinas Valley — the “nation’s salad bowl” — has been implicated in an E. coli scare involving salad greens. Avoid E. coli, buy L. coli. Photo: iStockphoto As I write this, no definitive explanation has emerged for the latest outbreak, this one involving pre-washed, bagged spinach. But while […]