Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
The case for labeling GMOs, food for environmentalist thought, and more
When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the web. Bittman: Time to label GMOs With the USDA’s recent flurry of green […]
-
![]()
![]()
Aspartame is not the only thing in diet cola that can kill you
What evil lurks in that can of refreshment?Photo: Jeff GoldenTurns out, it’s not just the fake sweetener in Diet Pepsi and Diet Coke that might cause cancer; it’s also the […]
-
![]()
![]()
Chicken, antibiotic-resistant bacteria, and regulatory independence
In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Would you like that chicken tainted with salmonella with resistance to one, two, three, […]
-
![]()
![]()
Just how bad is aspartame?
Aspartame in artificially blackened water — tasty.Photo: William HartzWhen I wrote about diet soda and and its health effects last week, I didn’t expect much of a reaction. I guess […]
