Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Wal-Mart may sell organic, but it also thrives on ruined downtowns and long freight hauls.
I've always been a bit appalled by the polite applause with which some enviros greet Wal-Mart's "green" initiatives. Seems to me that the only way the company could really "go green" would be to stop selling cheap plastic crap shipped in from halfway around the world in vast suburban megastores. In other words, completely change it's business model -- not, say, adopt "green" building techniques for its appalling superstores, or haul mass-produced "organic" food from California, Mexico, and China to stores nationwide, thus burning lots of fossil fuel and potentially squeezing profits for farmers and sparking consolidation and industrialization in a movement that arose to challenge same.
Deep breath.
Sometime Grist contributor Bill McKibben nails it in the latest Mother Jones.
Money quote:
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No need to serve gussied-up Coors with so many real craft beers available
First bit of Thanksgiving advice: Prepare to be bombarded by bits of Thanksgiving advice.
Second bit: When you're choosing beer for the holiday table, don't get hoodwinked into buying tarted-up swill from a corporate brewer.
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Failed by industrial food, farmers and low-income folk get together
"Edible Media" takes an occasional look at interesting or deplorable food journalism.
In Alabama, farmers are going broke, squeezed between low prices their goods receive in commodity markets and rising costs for fuel and other inputs. Meanwhile, obesity and diabetes rates surge among low-income African-Americans, whose food dollars tend to to flow to highly processed food.
In short, commodity food markets are failing both groups. In a piece in the latest Nation, Mark Winne shows (subscription wall) that smart public policy at the state level is helping farmers and low-income consumers buck the system, to the benefit of both.
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What the Democrats’ win means for the sustainable-food movement
After being sentenced to death on specious grounds in 1915, the pro-union agitator and singer Joe Hill delivered a bracing message to his supporters: “Don’t waste time mourning, organize!” The […]