Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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An interview with David Pimentel
Any worthy idea can withstand and even be improved by naysayers; scolds and skeptics play the useful role of pointing out obvious flaws. The biofuels industry has no more persistent, […]
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Three perspectives on the biofuels debate
Imagine how amazing petroleum must have seemed back when it was an emerging alternative fuel in the U.S. Drill a hole in the ground in some parts of Texas and […]
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Flex-fuel vehicles greenwash Detroit’s SUV addiction.
David mentioned something about it when it came out a couple of months ago, but as Grist wraps up its first week of biofuel coverage, it's worth pointing to again: after much testing and comparing, Consumer Reports finds the whole live-green-go-yellow, E85 thing pretty much a sham.
As Grist readers will know, the government gives automakers a credit against their mileage requirements for every flex-fuel vehicle (able to run on ethanol, gas, or a mix).
CR's conclusion: Detroit is using it a lever to help it churn out more gas-guzzling SUVs, and the policy is working to increase fossil fuel consumption, not stem it.
The most depressing finding, for me: the greenwash appears to be sticking with the general public:
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A handy biofuels glossary, and videos to boot
With all the talk of biofuels swirling around, things can get a bit confusing. So we’ve put together this handy glossary for your reference. Now you can pontificate at cocktail […]