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Articles by Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

All Articles

  • It’s time for a real ‘food vs. fuel’ debate

    Can U.S. farmers keep filling the nation’s bellies as they scramble to fuel its cars? Given its evident gravity, the question has drawn remarkably little debate. Like it or not, though, more and more food is being devoted to fueling the nation’s 211-million-strong auto fleet. High gasoline prices, a dizzying variety of government supports, and […]

    Tom Philpott Climate & Energy

  • A Krafty concoction of hydrogenated goo gets its day in court.

    Do I live in an ethanol bubble? Yes I do, for another day or so.

    But I'm coming up for air for long enough to give the finger to Kraft, the world's largest branded food conglomerate, for ripping off and desecrating one of the world's greatest food items.

    Kraft's heinous Guacamole Dip contains about 2 percent avocado, which is a little like marketing a Martini with 2 percent gin and the rest, well, corn liquor (ethanol).

    A woman in California is suing Kraft, arguing that the "guacamole" claim fraudulently promised an avocado-based concoction, and instead delivered, well, industrial goo designed to look avocado-y.

    Does she have a case?

    Tom Philpott Food and Agriculture

  • Congress prepares to soak the 2007 Farm Bill in ethanol, to the delight of agribiz.

    "You can have Republicans and Democrats absolutely in lockstep agreement on certain issues in the farm bill, and it has nothing to do with parties. These issues tend to be commodity-driven," gushed USDA chief Mike Johanns.

    Uh-oh. Looks like a good old-fashioned "bipartisan consensus" has formed: time to use the 2007 Farm Bill as a tool for maximizing ethanol production -- which evidently doesn't already draw enough government support.

    Tom Philpott Politics

  • An interview with David Pimentel

    Any worthy idea can withstand and even be improved by naysayers; scolds and skeptics play the useful role of pointing out obvious flaws. The biofuels industry has no more persistent, articulate, and scathing critic than David Pimentel, professor emeritus of entomology at Cornell University. David Pimentel. Photo: Chris Hallman / Cornell University Photography. In 1979, […]

    Tom Philpott Climate & Energy