Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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The latest beneficiary of biofuel subsidies: industrial feedlot operators.
So far, a huge amount of the government’s lavish support for biofuel has ended up on the bottom line of Archer Daniels Midland, the king of industrially produced, environmentally ruinous corn. Now another type of model corporate citizen is in line for a cut of the action: huge-scale confined-animal feedlot operation (CAFO) players like Tyson […]
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Why The Economist’s recent assault on “ethical food” missed the mark
Last month, the influential British newsweekly The Economist took the measure of the sustainable-food movement and found it wanting. “There are good reasons to doubt the claims made about three of the most popular varieties of ‘ethical food’: organic food, fair-trade food, and local food,” the journal declared, and proceeded to subject each to withering […]
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What we’ve learned from the biofuels series
Future or folly? Photo: iStockphoto After spending much of the last several months thinking about the biofuels boom and its implications in preparation for this special series, we’ve come to a few conclusions. Like other energy sources, biofuels have significant environmental liabilities. Boosters’ rhetoric about “renewable energy” aside, topsoil — from which biofuel feedstocks spring […]
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What Brazil can teach the U.S. about energy and ethanol
In 2006, Brazil officially achieved “energy independence” — that is, its oil exports came into line with imports and cancelled them out. No longer beholden to foreign suppliers for its energy needs, the nation theoretically has no stake in costly Middle East military adventures to secure access to oil reserves. Grain alcohol? Haven’t touched the […]
