Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Where farm subsidies came from, and why they’re still here
Note: This is the second of a three-column series on the 2007 farm bill. The first article is available here; the third here. Last week, I argued that it makes sense for society to support farming. Everybody needs to eat, and most would prefer to do so without devastating the environment or exploiting labor. Well, […]
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Why the vegetarian critique of meat-eating should make meat-eaters squirm
Edible Media takes an occasional look at interesting or deplorable food journalism on the web. It’s been a rough couple of months for meat eaters. In late November, the FAO issued a startling report claiming that livestock production emits fully 18 percent of global greenhouse gases — more than all the automobiles in the world. […]
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Why federal farm support deserves a fresh look
Note: Over the course of three weeks, as Congress begins discussion of the 2007 farm bill, Victual Reality will be devoted to analyzing the political economy of farming and teasing out an agenda for a socially and environmentally sustainable farm policy. It’s more exciting than it sounds, we swear! [Read the first installment below, the […]
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An NY chef’s searing op-ed on the Farm Bill
Edible Media takes an occasional look at interesting or deplorable food journalism on the web. Ann Cooper, Berkeley’s crusading lunch lady, is not the only chef intervening in the national debate around food and agriculture. New York chef Dan Barber has for years been penning thoughtful op-eds on food politics for the New York Times […]
