Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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A great chef pimps his name for industrial food
Mario Batali is a great chef and restaurateur. I’ve never had the chance to eat at his celebrated restaurants Babbo and Del Posto, but I have eaten several times at […]
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This one will hit harder in the global south
Climate change is affecting the oceans in any number of unpredictable ways. For example, under pressure from rising ocean temperatures (and toxic waste), coral reefs — those glorious engines of […]
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The perils of cooking with greenhouse gas.
The BBC has issued a pretty clear-eyed report on food production and climate change, the podcast of which you can download here. The report makes no brief for sustainable ag, […]
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Now’s the time to discover the myriad pleasures of growing food
“A natural diet lies right at one’s feet.” — Masanobu Fukuoka, The One-Straw Revolution It’s springtime here on my mountain farm, and that means an explosion of activity. We’re starting […]
