Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Twice in one week!
Monsanto has barreled its way toward dominance over the global seed market with strong-arm tactics and friends in high places. As evidence of the former, the roguish company once threatened […]
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Reps. DeLauro and Gilchrest want to invest in local infrastructure.
Update [2007-5-4 15:15:3 by Tom Philpott]:Oops. I misinterpreted this bill. It’s what’s known as a “marker bill,” not intended to be voted on, just to express the opinions of the […]
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So far, small-scale, local-minded beekeepers have dodged hive collapse.
This post marks the launch of Fork it Over, in which I (attempt to) answer questions inspired by my Victual Reality column. Got a question about food and the politics […]
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What the choco-giants are up to.
A couple of weeks ago, we noted here that Big Food is haranguing the FDA to loosen the definition of “chocolate” to allow for adulteration. At the time, I didn’t […]