Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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How to stick it to the ice-cream Man
I’ve written a lot about the consolidation of U.S. food markets, and have become jaded to facts such as: just four firms slaughter 83.5 percent of cows, and so on. But I actually gagged on my ice cream when I read this bit in BusinessWeek: The days of mom-and-pop parlors and local brands are fading […]
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The vexed question of exactly how far our food travels.
Update [2007-8-24 9:4:33 by Tom Philpott]: Now this is really getting vexed. As Gristmill blogger JMG comments below, the Department of Energy did not exist in 1969. (Jimmy Carter started it in ’77.) Hmmm. Rich Pirog of the Leopold Center, mentioned below the fold, emailed me with his source on the 1969 study: a paper […]
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From the Boston Globe, the dirty truth about ‘alternative energy’
Referring to high oil prices, the billionaire airline magnate Richard Branson recently declared, "Thank God it’s happened … A high oil price is what we needed to actually wake up the world" to the reality of climate change. (This from a man who openly pines for a techno fix that will allow us to burn […]
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Economists say that only the largest ethanol producers will survive
Of all the arguments in favor of government backing for corn-based ethanol, only one seems even remotely reasonable to me: that it could lead to real economic development in depressed areas of the Midwest. The theory goes like this: When farmers pool resources and build their own ethanol plants, they’ll capture much higher profits than […]
