Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Inspired by the spinach scare, new California rules could wilt small farmers
This is a guest essay by Judith Redmond, co-owner of Northern California’s legendary Full Belly Farm and president of the Community Alliance with Family Farmers. California is on the verge of adopting a policy that would regulate all of the state’s salad greens-producing farms — including ones that sell to a local market — as […]
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Archer Daniels Midland sees glut as opportunity to consolidate the ethanol market
Over the past year, ethanol production has exploded — surpassing even the dramatically higher "alternative fuel requirement" in last year’s energy bill. And now we have a glut of ethanol on the market, which has pushed prices down dramatically and caused many ethanol plants — particularly independent farmer-owned ones — to struggle. But Archer Daniels […]
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Why $100-per-barrel oil would be no big deal
At current levels of around $80 per barrel, oil prices have leapt nearly eightfold since 1998. Many observers would have predicted economic disaster from such a leap, but the global economy just keeps chugging along. An interesting article in Saturday’s Wall Street Journal reports that many analysts figure that $100/barrel oil is on the way […]
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Time to reinvest in the school-lunch program
At private schools across the country, good cafeteria food is becoming as de rigueur as French classes taught by native speakers, Associated Press reports. Schoolyard vegetable gardens bloom, tended by future Ivy Leaguers under the watch of “sustainability coordinators.” In the kitchen, trained cooks transform that bounty into food worthy of enjoying, not merely enduring. […]
