Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
When do green ads translate to green action?
The greening of the U.S. of A. still has a ways to go. We’re plundering Canada’s tar sands and mining the Midwest’s topsoil to keep our cars on the road. […]
-
Edna Lewis, late doyenne of traditional southern fare, in Gourmet
Edible Media takes an occasional look at interesting or deplorable food journalism on the web. The January issue of Gourmet is devoted to the food of the U.S. south — […]
-
Tyson Foods chief nets $10 million — oops, no, $24 million
Update [2007-12-28 10:14:4 by Tom Philpott]:According to AP, Tyson CEO Richard Bond made total compensation of $24 million in 2007, not $9.88 million, as reported by Bloomberg. Here’s how industrial […]
-
Unlike the U.S., European governments are cutting back on agrofuel goodies
European biodiesel makers have entered a rough patch. The price for their main feedstock, rapeseed, has risen more than 50 percent since the beginning of the year. But the price […]
