Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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A full-flavored attack on industrial food
Edible Media takes an occasional look at interesting or deplorable food journalism on the web and off. I have to admit, when I think of vegan fare, I first picture little lumps of soy curd, swimming in a brown pool of Bragg’s Liquid Amino Acids — perhaps with a spear or two of oversteamed broccoli […]
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More evidence that we’re exporting massive carbon emissions
Last month, President Bush signed into law an energy bill most remarkable for its timidity with regard to climate change. According to sometime Gristmill contributor Peter Montague of Rachel’s Democracy & Health News, the 2007 Energy Act will reduce U.S. carbon emissions by just 4.7 percent by 2030 — clearly not nearly enough to avoid […]
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Avoid burgers in Texas, Hillary gets charred for CAFO ties, and more
In Meat Wagon, we round up the latest outrages from the meat industry. In a proper finale to an E. coli-tainted 2007, the USDA has issued a public-heath alert regarding 14,800 pounds of stolen hamburger meat down in Texas. Get this: the hot meat is “thought to be contaminated with E. coli bacteria.” By my […]
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When do green ads translate to green action?
The greening of the U.S. of A. still has a ways to go. We’re plundering Canada’s tar sands and mining the Midwest’s topsoil to keep our cars on the road. We lay waste to ton after ton of Chinese coal to fuel our cheap-stuff habit. And so on. But if our habits remain environmentally ruinous, […]
