Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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Blogger Nathanael Greene takes on Philpott re: biofuels
The Natural Resources Defense Council evidently remains pretty sanguine about biofuels as a "solution to energy dependence and global warming." Over on the group’s Switchboard blog, senior policy analyst Nathanael Greene recently took exception to some unkind words of mine on cellulosic ethanol. I responded in the comments section. I hope a robust debate follows.
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Biofuel boom leveling rainforest, Time reports
From an excellent article in Time: Indonesia has bulldozed and burned so much wilderness to grow palm oil trees for biodiesel that its ranking among the world’s top carbon emitters has surged from 21st to third according to a report by Wetlands International. Malaysia is converting forests into palm oil farms so rapidly that it’s […]
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Gourmet magazine points the way toward a green and smart farm policy
In Thursday’s Wall Street Journal, there’s a detailed article about the farm-subsidy mess. It can be summarized as follows: 1) the government-engineered ethanol boom has driven up farm-commodity prices; 2) farm incomes are sharply up; yet 3) the government still makes subsidy payments in the billions per year; and thus 4) it’s time to cut […]
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The burrito giant buys pork from celebrity farmer Joel Salatin
Chipotle Mexican Grill used to be, but no longer is, partly owned by McDonald’s. It runs 700 restaurants nationwide — with plans to roll out 125 more this year — and is considered one of the nation’s fastest-growing “casual dining” chains. And it seems earnestly interested in sourcing ingredients from small- and mid-sized farmers near […]
