Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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South America’s industrial-ag powerhouse eyes rainforest potash deposits
I’ve been writing for a while about industrial agriculture’s fertilizer problem — about how mass-scale food (and biofuel) production relies on finite, geopolitically problematic, and environmentally destructive resources to maintain soil fertility. (See posts here, here, and here.) Well, that story is heating up down in Brazil, an increasingly important hub in the global industrial […]
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A dozen men’s shaving creams get put to the blade
The best a man can get? For men, shaving surely ranks as one of our most bizarre daily rituals: We take a razor-sharp blade, scald it hot with water, and scrape the hair off of our faces and necks — even the regions over our jugular veins. Yikes. And to complicate matters yet more, we […]
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McCain thunders against ag subsidies, vows fealty to trade agenda
Speaking before the National Restaurant Association on Monday, John McCain delivered a stirring rant against agriculture subsidies and the latest farm bill (text here.) No doubt burnishing his "maverick" image among editorial writers, the senator lambasted the bill as a giveaway of "billions of dollars in subsidies to some of the biggest and richest agribusiness […]
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‘Science’: nitrogen as important as carbon in climate change
Speaking of the troubles associated with industrial agriculture and its fertilizer regime, check this out: The public does not yet know much about nitrogen, but in many ways it is as big an issue as carbon, and due to the interactions of nitrogen and carbon, makes the challenge of providing food and energy to the […]
