Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
-
![]()
![]()
Peterson: Leave ethanol alone, or I’ll nuke Waxman-Markey
What GHG footprint? Peterson, right, with tractor rep. House Ag committee chair Collin Peterson (D.-Minn.) has already made it clear that he’s furious that the EPA has proposed a framework […]
-
![]()
![]()
Pollan takes Manhattan
With his bestselling book In Defense of Food debuting in paperback, Michael Pollan spent Thursday on the TV/radio circuit in Manhattan. He was on the Leonard Lopate show on WNYC. […]
-
![]()
![]()
Why farm-state pols rage against the EPA’s biofuel stance
His Majesty is furiousWhy are farm-state pols howling against recently proposed EPA rules on biofuel and greenhouse gas emissions? As I reported last week — echoed by Time’s Michael Grunwald […]
-
![]()
![]()
Lay’s: the locavore’s junk food?
Coming soon to farmers markets nationwide? A couple of years ago, a student group formed at the University of North Carolina at Chapel Hill to reform the campus’ dining halls. […]
