Articles by Tom Philpott
Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
All Articles
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How the meat industry turned abuse into a business model
As a long-time student of the meat industry, I read Ted Genoways' extraordinary article on conditions at the "head table" of a factory-scale pig-processing plant with delight. As a human being, my reaction was revulsion.
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There's a Foxx guarding the ag-policy henhouse
Rep. Virginia Foxx recently sponsored an amendment to shut down the USDA's Know Your Farmer, Know Your Food initiative.
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House Republicans aim pitchfork at food-system reform
U.S. ag policy isn't totally geared to Big Ag -- but it will be if the House gets its way, writes Tom Philpott.
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Is the 'Clean 15' just as toxic as the 'Dirty Dozen'?
Is the Environmental Working Group's Clean 15 list of low-pesticide produce as toxic as its Dirty Dozen? For farm workers, the answer is often yes.