Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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To survive, fast food will have to think fresh
We all know what Bad Fast Food looks like. Millions of Americans eat the stuff. But can there be such a thing as "Good Fast Food"?
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Oh rot, the White House just gutted the new food safety rules
Those new rules we thought were going to keep nasties out of our food supply? Well, it was a nice idea, anyway.
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Monsanto flirts with disaster, owns the world anyway
Just three years ago, the agribusiness giant was a laughingstock. Thanks to its friends in government and the courts, and new industry alliances, it's back with a vengeance.
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Sustainable food loses its biggest champion in Washington, D.C.
Kathleen Merrigan promoted local and organic foods in an agency that has for years been infatuated with big commodity ag.
