Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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Another week, another attempt to shield factory farms from public scrutiny
Above: Last spring, a Humane Society of the United States investigtor, posing as an employee, got a camera into an egg factory to film conditions there. If Iowa lawmakers have […]
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Florida lawmaker wants to make farm photos illegal
If we just don’t look at what’s going on inside factory farms, everything will be fine. Right? Along with mountains of oranges, tomatoes, and sugar, Florida’s branch of Big Ag […]
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Factory-farmed pork: it’s the inspirational other white meat!
Be inspired!: Near a giant hog factory in North Carolina, downed pigs fester while sprayers spread untreated manure onto fields. Photo: Steve WingPork has a new-and-improved slogan. In an announcement […]
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EPA lets natural gas industry brazenly pollute my state’s drinking water
That’s some fracked up sh*t: a natural gas rig does its thing in Dimock, Pa. Photo: Helen Slottje, via arimooreIn a perfect world, everyone would read The New York Times’ […]
