Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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What the Times’ organic tomato story missed: Golf courses
Farming organic winter tomatoes in Mexico definitely has its problems, but Del Cabo's Larry Jacobs says water isn't one of them.
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Scrooged: FDA gives up on antibiotic restrictions in livestock
The Food and Drug Administration (FDA) pulled a Scrooge move just before Christmas. The agency published an entry in the Federal Register declaring that it will end its attempt at […]
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The Big Apple takes a bite out of childhood obesity
New York City appears to have won a skirmish in its war on childhood obesity. According to a new report out from the Centers for Disease Control (CDC), between 2006 […]
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A dollar badly spent: New facts on processed food in school lunches
Photo: USDA I want to draw attention to an eye-opening investigative report on school lunch that has gotten a bit lost in the holiday shuffle. In a collaboration between The […]
