Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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Do the feds care about antibiotics in animal feed?
Did you know ethanol producers use antibiotics to control the fermentation process? Then those drugs end up in the grain by-products we're feeding to livestock and dairy cows? We asked the FDA if they have any plans to put a stop to that pattern. Their answer: not any time soon.
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Is the ‘obesity lobby’ winning?
A closer look at how lobbying from the processed food industry is reshaping kids' health -- literally.
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Meet a pesticide even conventional vegetable farmers fear
If a new round of genetically engineered corn is approved, it will be bred to withstand huge quantities of 2,4-D, a pesticide that has the potential to drift and kill vegetables in fields as far as two miles away.
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Paper asks: Does high-fructose corn syrup contribute to a rise in autism?
New science suggests that the ubiquitous sweetener may interact with environmental factors -- such as exposure to heavy metals and pesticides -- to impact childhood development.
