Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
All Articles
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GMO sugar beets get the green light
Last week, the USDA fully deregulated herbicide resistant sugar beets. And while the shift isn't a surprise to most advocates, it does hint at larger problems within the system.
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Mapping the government’s local food work as a way to keep it alive
The U.S. Department of Agriculture's Know Your Farmer, Know Your Food Compass is more than just a window into the government's local food work. It's also an effort to ensure that work continues.
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New report: The Farm Bureau not a true friend to farmers
Despite its name, the American Farm Bureau Federation is more likely to side with the insurance industry than it is with farmers.
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Insult to injury: How the House snuck protection for GMOs into its farm bill
On top of huge cuts to food stamps and big giveaways to Big Ag, the just-passed House farm bill also includes a special provision to protect the biotech industry.
