Articles by Tom Laskawy
A 17-year veteran of both traditional and online media, Tom Laskawy is a founder and executive director of the Food & Environment Reporting Network and a contributing writer at Grist covering food and agricultural policy. Tom's long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy, and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in The American Prospect, Slate, The New York Times, and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
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Did Obama screw up ag subsidy reform?
Over the weekend, the NYT detailed the trials and tribulations of the Obama administration’s attempts to trim farm subsidy payments of a certain size: Among the audacious proposals in President […]
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EPA to Ethanol Lobby: Drop Dead!
For a while, I was afraid the EPA might actually bow to political pressure and raise the so-called blend wall for ethanol, i.e. the amount of ethanol that can currently be mixed into gasoline and sold at the pump.
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The food movement needs to hone its political skills
I haven’t had a chance to weigh in on the issues raised by Andrew Martin’s recent NYT feature on the food movement. Despite the giddiness that comes with hearing that […]
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The DOE’s annual biofuels conference doesn’t inspire confidence
Team Ethanol got together recently at the Department of Energy for Biomass 2009: Fueling Our Future — a conference on all things biofuel. Needless to say, they’re still singing the […]
