Articles by Sarah van Schagen
All Articles
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From Bushy to Beef
Tail lickin’ good Give squirrel a whirl: it’s all natural, free-range, and as local as it gets. Apparently, “Southern fried squirrel is good. And tandoori style works. It is especially […]
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From Death to Life
We’ll undertake ‘er Feeling deathly ill? Rest in peace on one of these slightly used sofas. Sure, they were coffins in another life, but now they’re in a better place: […]
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July 4th, Memorial Day weekends offer green jams
Missed the Coachella Express but still on board for a summerful of sustainable-ish music fests? Check out Rothbury, dubbed the “party with a purpose.” The festival, which has attracted an […]
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A five-fingered review of less-toxic nail polishes
If you’ve ever gone in for a manicure and, getting a good whiff of the stuff, wondered what sort of chemicals create a smell like that, you’ve hit the nail […]
