Articles by Sarah K. Burkhalter
Sarah K. Burkhalter is Grist's project manager.
All Articles
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From Bushy to Beef
Tail lickin’ good Give squirrel a whirl: it’s all natural, free-range, and as local as it gets. Apparently, “Southern fried squirrel is good. And tandoori style works. It is especially […]
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From Death to Life
We’ll undertake ‘er Feeling deathly ill? Rest in peace on one of these slightly used sofas. Sure, they were coffins in another life, but now they’re in a better place: […]
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Give this roundup a sporting chance
Ado, ado, ado. It’s been a while since our last sports roundup, so with no further ado: Baseball: Major League Baseball was all about Earth Day. The Seattle Mariners hosted […]
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Everything you wanted to know about bisphenol A, in my dulcet tones
I was on NPR talking about bisphenol A (that nasty chemical all up in our plastics). Audio is here. I expect these questions will be forthcoming: Do you always sound […]