Articles by Samuel Fromartz
Samuel Fromartz is author of the recently published Organic, Inc.: Natural Foods and How They Grew. See excerpts and background at his website.
All Articles
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Foodie kisses all around
We've got a pretty funny take over at Chews Wise on what went down at the Mackey-Pollan debate last night: It turned out to be more of a mutual love fest than a smackdown.
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Also, ew
Denise Caruso, author of Intervention: Confronting the Real Risks of Genetic Engineering and Life on a Biotech Planet, has an excellent op-ed that explains the deep concerns about animal cloning. If you have doubts about this issue, or want to be better informed, this piece is a good place to start.
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And also: ew
After the Washington Post published a long (and I would say incomplete) thumb-sucker on whether cloned livestock could be organic, the USDA shut the door on that possibility.
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A special series on the biz angles
Reuters is pumping out stories from its "biofuels summit," looking into all the biz angles of the story from the U.S., Asia, and Europe. In a previous life, I woulda been editing this stuff ... and Tom Philpott reporting it. It's straight news, so I leave the sage commentary to you Gristies.
