Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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How the Monterey Bay Aquarium makes its safe-seafood list
When it comes to safe seafood, the list-makers don’t horse around. Photo: SqueakyMarmot Back in the late 1990s, I happened to attend an exhibit at the Monterey Bay Aquarium in […]
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Drive a stake into winter’s cold heart with a creamy, dreamy noodle dish
Goodbye winter, hello primavera. Photo: iStockphoto I love March. Why? Because I hate winter. I hate shoveling, I hate walking on ice, and I especially hate always having to look […]
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Fishing for hope at a seafood-industry trade show
Photo: Chris Seufert Viewed from a distance, the Boston Convention Center looks a bit like a great white whale — an appropriate setting for the annual International Boston Seafood Show. […]
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A pair of decadent desserts guaranteed to sweeten up your Valentine’s Day
Like every food writer the world over, I am duty-bound to offer a chocolate recipe for Valentine’s Day. I was fortunate to get a recipe for Guinness Chocolate Cupcakes from […]
