Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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Lessons from a sustainable-food conference at the Monterey Bay Aquarium
Information you can eat. Photo: Monterey Bay Aquarium/Randy Wilder A couple of months ago, I wrote about how the Monterey Bay Aquarium in California comes up with its wallet-sized cards […]
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How to use extra-virgin olive oils, from the extraordinary to the merely wonderful
I met with my friend, chef Didi Emmons, on a recent spring morning for breakfast in Harvard Square. We met at the Hi-Rise Pie Company, where we bought a loaf […]
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Here’s a dressing that passes muster without cutting the mustard
Now that spring is well and truly here, I can’t wait for local produce to appear in the farmers’ markets. In New England, that moment is still many weeks away, […]
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While food prices rise, here’s a stick-to-your-ribs pasta dish that won’t cause sticker shock
Every time I go to the supermarket lately, I get sticker shock. Why is it suddenly costing an arm and a leg to keep body and soul together? Part of […]
