Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
All Articles
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If you’re going to eat meat, you can’t shy away from the whole beast
Ready to meat its maker. A few months ago, I decided to force myself to confront issues surrounding meat-eating head on — so to speak — by attending a hog-butchering […]
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How author Betsy Block convinced her finicky family to mend their dietary ways
In her new book The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World, Betsy Block writes compellingly about trying to feed one’s family and oneself in a […]
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Food Network star Alton Brown adds a pinch of sustainability to the pot
Alton Brown: Boy meets salmon. Photo: Studio Chambers The Portola Café and Restaurant, the fine-dining venue within the Monterey Bay Aquarium, is an airy, light-filled space surrounded by windows on […]
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A primer on organic wines, and a sweet way to bring them to the table
Psst! Organic wine doesn’t suck. About 15 years ago, a friend brought an organic wine to a dinner party I was giving. He explained to me that in addition to […]
