Articles by Roz Cummins
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
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Judging a tomato contest, and celebrating with a fresh, tomato-y gumbo
You say tomato … All my life, I have wanted to be a professional tomato taster. I am happy to report that on August 18, 2008, I had the chance […]
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With berries and bread, you can make a delectable summer pudding
For years, I’ve drooled over photos of summer pudding — a traditional British dessert that’s the same deep blue and purple color as a serious bruise. Summer pudding features a […]
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Getting to the meat of the matter with Boston chef Jamie Bissonnette
Jamie Bissonnette. In my most recent article, I described my experience attending a hog-butchering workshop led by Boston chef Jamie Bissonnette. He mentioned during the workshop that he had been […]
