Articles by Michelle Nijhuis
Michelle Nijhuis is the author of the 2021 book Beloved Beasts: Fighting for Life in the Age of Extinction. Follow her on Twitter.
All Articles
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These six activists have won a top prize — and countless battles
The winners: (clockwise from left) López, Ewango, Roth, Tamayo, Goldman (cofounder of the prize), Atakhanova, Jean-Baptiste. Photo: Goldman Environmental Prize. You know it’s been a tough year when you’ve spent […]
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Mongo and Found uncover the hidden pleasures of reduce-reuse-recycle
Flo and Channing, a pair of occasionally employed, twentysomething hipsters in lower Manhattan, live well. At least, they eat well. They favor sushi and vegetarian pizza and soy milk and artisan bread, and they also like to indulge in custard pastries, chocolate-covered strawberries, chocolate croissants, and Krispy Kreme doughnuts. They're especially fond of waffles. And they eat it all for free. All they have to do is spend a few hours each night lurking outside restaurants, rescuing their favorite menu items from the trash. "Sometimes, people see what we're doing and say, eee-yew, how gross," says Flo. "Other times they offer to buy us a meal. We just say, no thanks, we have plenty of food here."
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A spotlight on young enviro activists
David Brower, a pioneer of the U.S. environmental movement, once said that his generation depended on young people “to shape us up before it’s too late.” Though Brower — former […]
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Michelle Nijhuis reviews Against the Grain by Richard Manning
What's for dinner at your house? Unless you're a strict Atkins adherent, chances are you've got at least one of the world's four top crops on your plate. Corn, wheat, rice, and potatoes account for about two-thirds of the world's nourishment; from French fries to brown rice, these familiar starches dominate humanity's diet.
