Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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A California bill could reveal corporate America’s climate secrets
The bill has rankled the oil and gas industry, agricultural groups, and reportedly an iconic burger chain.
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A rapid shift to electric cars would save 89,000 lives — if it’s powered by renewables
A new report highlights the health benefits of getting rid of combustion engines.
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Another target of GOP spending cuts: renewables for farmers
A budget proposal in the House could roll back billions for rural clean energy.