Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
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31 days at 110 degrees: Record heat tests Phoenix’s limits
"Even if you're born and raised here, and you're used to dealing with the heat, it's still very hot and very dangerous."
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Wood isn’t the climate-friendly material you think it is
A new study shows that cutting down trees for paper, furniture, and fuel emits three times more carbon than flying.
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July 3 was Earth’s hottest day on record — until July 4
Get ready for the “warmest month, warmest week ... and probably warmest hour.”