Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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Community fridges don’t just fight hunger. They’re also a climate solution.
In cities across the U.S., hundreds of refrigerators stocked with free food are reducing waste — and methane emissions.
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Cooking oil has a deforestation problem. A startup says it has a solution.
Palm and soy are taking over the world's cropland. Enter Zero Acre Farms.
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Earth just set another heat record — by the largest margin yet
The average temperature in September was "absolutely gobsmackingly bananas."
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Winter just ended in South America. It’s 110 degrees.
The unseasonal heat in Brazil is bad news for the world's supply of coffee and soybeans.