Articles by Max Graham
Max Graham is a former Grist food and agriculture reporting fellow.
All Articles
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What would it take to end the meat culture wars?
A COP28 proposal to eat less meat would come amid a right-wing backlash against alternatives.
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What would happen if everyone stopped eating meat tomorrow?
Answering that question shows just how tricky it would be to drop meat altogether.
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The Willow effect: Are even more Arctic oil projects on the way?
ConocoPhillips' new roads and pipelines could lead to more companies drilling in Alaska's North Slope.
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Salmon are vanishing from the Yukon River — and so is a way of life
As waters warm, Alaska Native families confront a world without the fish that fed them for generations.