Articles by Lou Bendrick
Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.
All Articles
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The case for — and against — eating those suddenly pervasive, stinging sea creatures
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up […]
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Why isn’t ‘organic pesticide’ an oxymoron?
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up […]
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Ten reader food quandaries solved!
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up […]
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How to maintain a green, healthy diet on a budget
Dear Lou,
With the economic crunch, how is it going to be possible to afford healthy foods for my family, especially organics? It's not like I can go foraging in the medians of the major roadways.
Karl from Southern California
