Articles by Lou Bendrick
Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.
All Articles
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A tasting of nine “natural” root beers yields surprising results
Nothing hits the spot on a hot day like an icy glass of all-American root beer. (Okay, if you want to split hairs: Nothing hits the spot on a hot […]
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Can we be ‘green’ and eat tropical products, too?
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up […]
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Beyond the compost heap: what to do with fruit and veggie seeds?
So many seeds … so many uses? In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce […]
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Of cow burps, beef, and methane
My climate for a cow fart? Dear Checkout Line, I read recently that meat is a huge emitter of greenhouse gas–more than even cars! It got me to wondering–does that […]
