Articles by Lou Bendrick
Lou Bendrick is a former contributor to the High Country News Writers on the Range syndication service whose freelance work now appears in various publications.
All Articles
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How to make healthy, safe food-bank donations
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up […]
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A tasting of four meatless “turkeys” for the holiday table
Can such a “turkey” make your holiday feast soar?Photo courtesy of Jason HoustonGiven the ire I provoked in last year’s turkey column, it’s high time that this Grist columnist acknowledges […]
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Heat makes honey toxic, and other myths of the hive
Dear Lou, I heard a rumor that honey is toxic when placed in hot water. Is that true? Doesn’t the whole world drink honey in hot tea? Also wondering about […]
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Thoughts on irradiated food
In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up […]
