Articles by Staff Writer Frida Garza
All Articles
-
Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway
Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers.
-
Food is a huge source of methane emissions. Fixing that is no easy feat.
At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.
-
An unlikely line of defense during heat waves: Food banks
Food pantries and meals-on-wheels organizations are taking on a new role during climate emergencies.
-
NYC’s food delivery workers are sweltering in the heat — and demanding more protection
"We risked our health for the delivery companies during COVID, and now we are doing it again."