Articles by Ed Bruske
A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.
All Articles
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A new front in the chocolate-milk wars
A Washington Post columnist is worried -- along with the dairy industry -- that kids won't drink milk at all if they can't have chocolate or strawberry. What harm could a few teaspoons of sugar do? Well, a lot -- when they add up to 7 pounds of sugar per kid per year.
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Save school lunch from snack-happy government standards
We need the Child Nutrition Act pending in Congress passed to save children from sugar-heavy meals that are destroying their health.
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D.C.’s first-ever state fair a hit — and so are my zucchini
Can a state that's not a state have a state fair? For too long, the nation's capital has been denied deep-fried Twinkies, Ferris wheels, and pie-eating contests.
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My daughter, the grass-fed rib-eye fanatic
Of all the things a daughter could be addicted to -- drugs, sex, texting -- steak doesn't seem so bad. But this could be a very expensive habit.
