Articles by Ed Bruske
A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.
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USDA releases new nutritional guidelines for school meals
The fight over the federal school lunch program is really a question of social justice for our times. Do the disadvantaged children for whom the program was designed deserve the chance to eat the same quality food as children from families who can afford to shop at a farmers market?
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Getting sugar out of schools means getting it out of milk too, says head of Harvard nutrition
Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, weighs in on the dairy industry's campaign to keep offering kids chocolate milk, despite the array of sugar-related health problems America is facing.
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New report challenges whether chocolate milk is better than no milk in schools
Few have dared to question the dairy industry's position that children need calcium and vitamin D however they can get it, even if it comes from sweetened flavored milk. A landmark recent study poses the first serious challenge to that idea.
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Scientists say carbs — not fat — are the biggest problem with America's diet
The L.A. Times reports on the growing scientific evidence that carbohydrates -- not fat -- are more likely to be responsible for obesity, diabetes, heart disease, and the other ills of modern civilization. I've certainly gotten healthier on a low-carb diet.
