Articles by Ed Bruske
A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.
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Tales from a D.C. school kitchen: How foods that don’t occur in nature end up on your kid’s plate
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the second of a six-part […]
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Tales from a D.C. school kitchen: What does ‘fresh-cooked’ really mean?
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the first of a six-part […]
