Articles by Ed Bruske
A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.
All Articles
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Tales from a D.C. school kitchen: Better school food — can we get there from here?
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the last of a six-part […]
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Tales from a D.C. school kitchen: How food service turns a green school into an enviro hog
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the fifth of a six-part […]
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Tales from a D.C. school kitchen: Hold the fat and please pass the sugar
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the second of a six-part […]
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Tales from a D.C. school kitchen: What kids will do to avoid vegetables
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the third of a six-part […]
