Articles by Ed Bruske
A reporter for the Washington Post in a previous life, I now tend my "urban farm" about a mile from the White House in the District of Columbia and teach kids something I call "food appreciation." I believe in self-reliance, growing food close to home and political freedom for the residents of the District of Columbia. I am currently working to introduce local produce into the D.C. school system. I write a daily food blog called The Slow Cook.
All Articles
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What’s for breakfast at school today? 13 teaspoons of sugar
Yesterday I stopped by the cafeteria at my daughter’s school here in the District of Columbia — H.D. Cooke Elementary — and this is what many of the kids were having for breakfast: A package of sugar-glazed cookies called Kellogg’s Crunchmania Cinnamon buns; chocolate- or strawberry-flavored milk; grape juice. A 1.76-ounce packet of Crunchmania contains […]
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Echoing Michelle Obama, a D.C. pol pushes ‘healthy schools’
D.C. Councilmember Mary Cheh (D-Ward 3) has introduced landmark “Healthy Schools” legislation that integrates nutrition standards, locally produced foods, school gardening, broader access to subsidized meals and increased physical exercise to address obesity and other children’s health issues in the nation’s capitol. I recently submitted questions to Cheh about her bill, resulting in this interview by e-mail. The questions […]
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Washington Times puts screws to city’s food provider, Chartwells
By some sort of crazy coincidence, a reporter for the Washington Times was investigating Chartwells, the contracted food provider for D.C. Public Schools, at the same time that I was spending a week in a school kitchen discovering just how bad our school food is. Times reporter Jeffrey Anderson, meanwhile, reveals in a report today that Chartwells […]
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Tales from a D.C. school kitchen: Better school food — can we get there from here?
Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the last of a six-part series of posts about what he saw. Read parts 1, 2, 3, 4, and 5. Cross-posted from The Slow Cook. And check out the rest […]