Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
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Finding local, sustainable seafood in Minnesota [VIDEO]
Around Minneapolis, fishing is a huge sport and there are trout farms, but there aren't many sources for sustainably caught fish. Among of the exceptions are the few commercial fishermen left on Lake Superior, like Harley Tofte.
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Snowbound city chickens lay eggs for a decadent quiche [VIDEO]
Though the Minneapolis Metrodome collapsed, my chicken coop stood strong. And despite the cold, our hens are outside laying eggs that I used to make this decadent, Thomas Keller-inspired quiche.
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Hunting, cooking, and eating squirrel [VIDEO]
You've heard about bugs being the next sustainable protein source, but what about squirrel? You may shudder, but plenty of cultures enjoy this plentiful, tasty meat -- and now, so do I.
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Salad in snowy winter [VIDEO]
I visit Dragsmith Farms, which grows organic vegetables and micro-greens all year round. Although heated greenhouses are a sustainable no-no, a salad in December is a treat.
