Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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Hunting for deer — in the woods and on the street
Every year, more than a million deer and other animals are hit by cars. What happens to them? Some get eaten. Whether you consider roadkill for dinner reasonable or gross, it's certainly one of the most responsible meat sources available.
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Sustainably farmed trout make a tasty, savory chowder [VIDEO]
A visit to Star Prairie, a small trout farm situated on the Apple River in Wisconsin, yields fish for a cold-killing chowder.
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Mushrooms in the Minnesota winter [VIDEO]
Learn how oyster mushrooms are grown and how to make a delicious terrine out of them -- all while you ponder the local-versus-sustainable question.
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Cooking for a crowd in the dead of winter [VIDEO]
A harvest dinner I hosted at Two Pony Gardens was made with 100% Minnesota ingredients, except salt -- hey, I did the best I could!
