Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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This fish farm gives a portion of its product to predators
Veta La Palma takes sustainable fish farming to a whole new level.
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Is foie gras always a faux pas? One family aims to humanely produce it
By reviving old techniques, a family farm in Spain produces foie gras without force-feeding ducks and geese.
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In Sri Lanka, a tsunami-torn family still depends on the sea
In 2004, a tsunami killed eight members of this small fishing family. And yet today, they still fish because they have to do it to survive.
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Coconuts, from nose to tail
Perennial Plate spent the day with a Sri Lankan family on their coconut plantation, where they showed all the humble coconut has to offer.
