Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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Pasta perfect: This Italian family grows heirloom grains
Italy is known for its pasta, but most flour in this country is homogenous and bleached. The Pedrini family grows heirloom grains through biodynamic farming.
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This fish farm gives a portion of its product to predators
Veta La Palma takes sustainable fish farming to a whole new level.
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Is foie gras always a faux pas? One family aims to humanely produce it
By reviving old techniques, a family farm in Spain produces foie gras without force-feeding ducks and geese.
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In Sri Lanka, a tsunami-torn family still depends on the sea
In 2004, a tsunami killed eight members of this small fishing family. And yet today, they still fish because they have to do it to survive.
