Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
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When the going gets cold, mushroom hunters get going [VIDEO]
Finding stories about local and sustainable food in Minnesota has been easy and enjoyable. But as another foot of snow drops on this very cold state (and so many episodes […]
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Killing a bison and eating it raw [VIDEO]
My vegetarian girlfriend/camera operator refuses to watch this week’s video, so I won’t be insulted if you skip over it. I’ll be more impressed, though, if you watch. The slaughter […]
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Turning cows into steaks: inside a mid-scale slaughterhouse [VIDEO]
Photo: Kate SommersThere are many levels of animal eaters, farmers, and processors in this country. Even among the green-minded, we have passionate vegans and rampant paleo-style carnivores. There are those […]
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How to milk goats in freezing weather — and make chevre [VIDEO]
On the coldest day of the year (-25 degrees F), I went milking goats with my friend Lisa Ringer from Two Pony Gardens. The milk froze to the side of […]
