Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
All Articles
-
![]()
![]()
What’s the season between winter and spring? Maple time! [VIDEO]
Spring doesn’t seem like it would be maple syrup time (based on the pictures on Vermont syrup bottles), but so it is. At the cusp of freezing and melting snow […]
-
![]()
![]()
I’ve got a good food story to tell: yours [VIDEO]
The Perennial Plate has been creating weekly videos about real food in Minnesota for the past year. Today, we released our 52nd video: a trailer for our upcoming project. This spring, I […]
-
![]()
![]()
Teaching kids to make ice cream — with snow [VIDEO]
This video has a lot going for it: cute kids, a grass-fed dairy farm, backyard chickens, and — most compelling of all — a recipe for ice cream. But there’s […]
-
![]()
![]()
How to cook and eat a whole duck [VIDEO]
Nose-to-tail eating sounds like a trend, but it’s really just good practice. Indeed, even before British chef Fergus Henderson made “whole beast” cooking popular, the whole animal was getting used. […]
