Articles by Daniel Klein
Daniel Klein is a chef, activist, and the filmmaker behind Perennial Plate. Follow him on Twitter at @perennialplate.
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This Argentinian ranch sticks to the gaucho way of raising beef
Factory farms are replacing grass-fed beef in Argentina. Join Perennial Plate as they explore a ranch that's sticking to tried-and-true methods of cattle ranching.
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Why growing chocolate in Mexico is an act of resistance
In Mexico, cocoa crops have nearly been wiped out. Watch a farmer and a chocolatier fight to bring it back.
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One Mexican community raises its fortunes with oregano
The Oregano Caxtle Co-operative aims to keep labor and revenues in Mexico by cutting out "coyote" middlemen.
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Pasta perfect: This Italian family grows heirloom grains
Italy is known for its pasta, but most flour in this country is homogenous and bleached. The Pedrini family grows heirloom grains through biodynamic farming.